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Carob Nut Bark
I used all organic ingredients: 1 cup coconut oil, 3/4 cup carob powder, 2 t vanilla extract, 2 cups total of mixture (coconut flakes, almonds, pecans, walnuts, raisins and carob chips that are sweetened with dates) or anything you choose,
Melt coconut oil, carob chips and stir in carob powder.
Pour onto pan that's lined with wax paper.
Layer the nut/fruit mixture on top.
Place in refrigerator or freezer for 10-15 minutes.
That's it! Enjoy~
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