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Crunchy Dill Potato Salad

8 Medium Gold or Red Potatoes (please use Organic-lots of pesticides are used on potatoes)
1/2 cup Sour Cream or Plain Yogurt
1/2 cup Mayonnaise
3 tbsp Vinegar
1 tbsp Dijon Mustard
2-3 Celery stalks,Diced
1 small Onion
1 Cucumber,Diced
Handful Fresh Dill Weed, Chopped fine
Crushed Black Pepper (I like lots)
 Mixing Instructions:
Boil Potatoes, drain, cut into bite size pieces and then set aside to cool
Mix Sour Cream, Mayonnaise, Vinegar and Mustard together and then pour over cooled potatoes. Combine Celery, Onion, Cucumber, Dill Weed and Pepper. Gently Stir

Chill for at least 2 hours~

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